Conversion to organic agriculture has been undertaken and the Ecocert certification was awarded for whole estate in 2010.
This recognition underlines the requirements of quality and environmental responsibility which drive the estate. The priority of the teams is to favour the balance and the ecosystems of the different terroirs to enable the vineyard to develop natural defences against different bacterial or climatic aggressions and to support mineralisation of organic material.
The main efforts are concentrated on an essential objective: taking all measures necessary to ensure the organoleptic quality of our grapes, an essential condition in order to ensure the elaboration of great wines.
The manual harvest is done at full maturity according to a double phase, which offers the benefit of optimal richness and concentration.